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Stovetop Applesauce

A simple and delightful homemade applesauce featuring a perfect balance of sweet and tart flavors, enhanced with cinnamon and lemon juice, ideal for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert, Side Dish, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 cups apples, peeled, cored, and diced Use a mix of sweet and tart varieties.
  • 1 cup water Helps steam the apples.
  • 1/4 cup granulated sugar Adjust sweetness to taste.
  • 1/4 cup light brown sugar Adds depth of flavor.
  • 2 tablespoons lemon juice Prevent browning and brighten flavors.
  • 1 stick cinnamon Infuses a warm spice.
  • 1/4 teaspoon salt Enhances overall flavors.

Method
 

Preparation
  1. Peel, core, and dice the apples into 1/2-inch pieces or slice them into thin rings.
  2. Add all the apples and other ingredients to a large stockpot.
Cooking
  1. Cover the pot and heat on medium until boiling occurs.
  2. Reduce the heat to medium-low and simmer for about 30 minutes, stirring occasionally, until the apples are very tender.
  3. Taste the mixture and adjust sweetness with more sugar if desired.
  4. Remove the cinnamon stick and blend or mash the mixture to your desired consistency.
  5. Allow the applesauce to cool; it will thicken as it cools.
  6. Enjoy immediately or refrigerate for later use.

Notes

Use a variety of apples for complex flavors. Consider adding spices like nutmeg or ginger for a twist. Store in airtight containers in the refrigerator for up to a week or freeze for longer storage.