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Potato Dinner Rolls

These soft and fluffy potato dinner rolls are infused with a delightful richness from mashed potatoes, making them the perfect comfort food for any meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 12 rolls
Course: Baking, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 2 1/4 teaspoons active dry yeast Vital for creating yeast rolls, it helps the dough rise and gives it a light texture.
  • 2 tablespoons granulated sugar Adds sweetness and helps activate the yeast for a better rise.
  • 1 cup whole milk Creates a rich moistness in the dough, contributing to a tender texture.
  • 1/4 cup unsalted butter, melted Provides flavor and helps create a soft texture in the rolls.
  • 1 large egg Offers structure and moisture, enriching the overall flavor.
  • 1 cup mashed potatoes The secret ingredient that adds softness and flavor to the rolls.
  • 1 teaspoon salt Enhances the overall flavor of the dough, balancing sweetness.
  • 3-4 cups all-purpose flour Forms the base of the dough, providing structure and stability.

Method
 

Preparation
  1. Proof the yeast by combining active dry yeast, granulated sugar, and warm whole milk; let sit until frothy, about 5-10 minutes.
  2. Mix in half of the melted unsalted butter and the large egg until well combined.
  3. Gently fold in the mashed potatoes until evenly distributed in the mixture.
  4. Gradually mix in salt and all-purpose flour to create a cohesive dough.
  5. Turn the dough out onto a floured surface and knead for about 10 minutes, until smooth and elastic.
Rising
  1. Place the dough in a greased bowl, cover it, and let rise for about 1 hour, or until doubled in size.
  2. After rising, punch down the dough, roll it out, and cut into 12 equal pieces.
  3. Form each piece into a ball and place them in a greased baking dish.
  4. Cover the rolls and let rise for another hour, until puffed.
Baking
  1. Preheat your oven to 350°F during the second rise to prepare for baking.
  2. Place the baking dish in the oven and bake for about 30 minutes, until golden brown on top.
  3. Immediately brush the baked rolls with the remaining melted butter for added flavor and shine.
Storage
  1. Keep any unused rolls at room temperature for up to 3 days, or freeze them for future meals.

Notes

For an extra touch, consider adding herbs or garlic into the dough for flavor variations. Always keep an eye on the rolls during the last few minutes of baking for the ideal golden hue.