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Grilled Steak with Tomatoes, Red Onion, and Balsamic

Savor the perfect balance of a juicy grilled steak topped with fresh tomatoes, sharp red onions, and a drizzle of balsamic vinegar, making it an ideal meal for families and gatherings.
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Prep Time 20 minutes
Cook Time 14 minutes
Total Time 34 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Grilling
Calories: 350
Ingredients Method Notes

Ingredients
  

Steak and Seasoning
  • 1 lb flank or london broil steak The star of the dish, providing rich, beefy flavor.
  • 1 tsp kosher salt Enhances the natural flavors of the steak.
  • 1 tsp fresh black pepper Adds a bit of heat and depth to the seasoning.
  • 1 tsp garlic powder Infuses a savory aroma and richness.
Vegetable Toppings
  • 2 tbsp extra virgin olive oil Contributes healthy fats and moisture to the dish.
  • 2 tbsp balsamic vinegar Offers a sweet and tangy contrast to the meat.
  • 1 medium red onion Provides a crisp texture and sharp flavor that complements the steak.
  • 2 medium tomatoes Fresh and juicy, they bring a burst of sweetness.
  • 2 tbsp fresh herbs Add a vibrant, aromatic touch to the dish.

Method
 

Preparation
  1. Pierce the steak with a fork to create holes all over the surface.
  2. Generously season the steak with kosher salt, black pepper, and garlic powder.
  3. Allow the seasoned steak to sit at room temperature for about 10 minutes.
  4. In a large bowl, combine chopped red onions, olive oil, balsamic vinegar, salt, and pepper.
  5. Allow the onions to sit in the mixture for a few minutes to mellow the flavor.
  6. Add chopped tomatoes and fresh herbs to the onion mixture, adjusting seasoning as needed.
Cooking
  1. Preheat your grill or broiler on high heat.
  2. Grill the steak for about 7 minutes on each side for medium-rare or longer to desired doneness.
  3. Remove the steak from the grill and let it rest for about 5 minutes.
Serving
  1. Thinly slice the steak on the diagonal.
  2. Serve the sliced steak topped with the tomato and onion mixture.

Notes

For added texture, consider searing the steak on high heat first before moving it to indirect heat. Experiment with different fresh herbs to personalize the dish.