Grilled Steak With Tomatoes, Red Onion and Balsamic

There’s something incredibly satisfying about a perfectly grilled steak, especially when it’s topped with vibrant, fresh ingredients. Picture this: a juicy flank steak, its exterior beautifully charred, paired with a refreshing medley of ripe tomatoes and sharp red onions, all drizzled with a touch of balsamic vinegar. This dish not only brings a burst of flavor but also a wonderful balance of textures. It’s an ideal meal for those busy weeknights when you want something hearty yet refreshing. Whether you’re cooking for your family or hosting friends, this grilled steak recipe ensures you serve a plate full of deliciousness that delights every palate.

Quick Answer

This recipe features grilled steak topped with fresh tomatoes, red onions, and balsamic vinegar, offering a delightful combination of flavors. It’s popular for its simplicity and can be enjoyed by families and busy individuals looking for an easy yet flavorful meal option.

Why You’ll Love This Recipe

This grilled steak with tomatoes, red onion, and balsamic embodies the perfect balance of savory and fresh flavors. The smokiness of the grilled steak perfectly complements the sweetness of the ripe tomatoes and the sharpness of the red onion, creating an unforgettable dining experience. This dish is not only delicious but also practical. It caters to health-conscious families and meal prep enthusiasts alike, offering a protein-packed, flavorful meal that can be easily prepared ahead of time.

• Rich in protein to fuel your day.
• Quick and straightforward cooking method.
• Light yet satisfying with fresh ingredients.
• Perfect for meal prepping and easy leftovers.
• A great way to get creative with fresh herbs.
• Attractive presentation for gatherings and dinners.
• Kid-friendly with customizable flavors!

What Makes This Recipe Special

The balance of textures and flavors sets this dish apart. The tenderness of the grilled steak, combined with the juicy tomatoes and crunchy red onions, creates a delightful contrast in each bite. The addition of balsamic vinegar introduces a subtle sweetness that elevates the overall taste profile. Plus, it’s simple enough that even beginner cooks can master it, making it a go-to recipe for weeknight dinners or special occasions. Its ability to shine with minimal ingredients only adds to its charm.

Kitchen Tools You’ll Need

• Grill or Broiler – For achieving that perfect char on your steak.
• Mixing Bowl – To combine your vegetables and seasonings effortlessly.
• Fork – To pierce the steak for even seasoning absorption.
• Cutting Board – For safe and tidy slicing of your grilled steak.
• Sharp Knife – Essential for slicing the steak thinly and evenly.

Ingredients

• flank or london broil steak: The star of the dish, providing rich, beefy flavor.
• kosher salt: Enhances the natural flavors of the steak.
• fresh black pepper: Adds a bit of heat and depth to the seasoning.
• garlic powder: Infuses a savory aroma and richness.
• extra virgin olive oil: Contributes healthy fats and moisture to the dish.
• balsamic vinegar: Offers a sweet and tangy contrast to the meat.
• red onion: Provides a crisp texture and sharp flavor that complements the steak.
• tomatoes: Fresh and juicy, they bring a burst of sweetness.
• fresh herbs: Add a vibrant, aromatic touch to the dish.

Ready to cook? Scroll to the recipe card below for exact measurements.

How to Make Grilled Steak With Tomatoes, Red Onion and Balsamic

Phase 1 – Prep

STEP 1. Pierce the steak. Use a fork to pierce holes all over the steak surface.

STEP 2. Season the steak. Generously season steak with kosher salt, black pepper, and garlic powder.

STEP 3. Rest the steak. Allow the seasoned steak to sit at room temperature for about 10 minutes.

STEP 4. Prepare the onion mixture. In a large bowl, combine chopped red onions, olive oil, balsamic vinegar, salt, and pepper.

STEP 5. Let the onions mellow. Allow the onions to sit in the mixture for a few minutes to mellow the flavor.

STEP 6. Combine with tomatoes. Add chopped tomatoes and fresh herbs to the onion mixture, adjusting seasoning if needed.

Phase 2 – Cook

STEP 7. Heat the grill or broiler. Preheat your grill or broiler on high heat.

STEP 8. Cook the steak. Grill the steak for about 7 minutes on each side for medium-rare or longer to desired doneness.

STEP 9. Rest the steak. Remove the steak from the grill and let it rest for about 5 minutes.

Phase 3 – Serve

STEP 10. Slice the steak. Thinly slice the steak on the diagonal.

STEP 11. Top with tomato mixture. Serve the sliced steak topped with the tomato and onion mixture.

Why This Recipe Works

This recipe highlights the best cooking methods for protein-rich flank steak, ensuring a juicy and tender result. The grilling method creates a caramelized exterior while locking in the juices, delivering a delightful bite. The gradual melding of flavors from the fresh vegetables and balsamic adds depth that entices the palate. The simplicity of the ingredients allows each component to shine, making it an approachable but impressive dish for any occasion.

Pro Tips for Best Results

Get the most out of your grilled steak with these helpful tips. Marinate the steak for longer before cooking to deepen the flavors. If you’re short on time, ensure the steak sits for at least 10 minutes after seasoning to enhance the taste. For added texture, consider searing the steak on high heat first before moving it to indirect heat to ensure even cooking. Finally, experiment with different fresh herb combinations to personalize the dish to your liking.

Common Mistakes to Avoid

Mistake:

Not letting the steak rest.

Why it happens:

Many are eager to dive into their meal.

How to fix it:

Give the steak at least 5 minutes to rest before slicing.

Mistake:

Overcooking the steak.

Why it happens:

Misjudging the cooking time or heat levels.

How to fix it:

Use a meat thermometer to check for doneness.

Mistake:

Insufficient seasoning.

Why it happens:

Hesitancy to salt can lead to blandness.

How to fix it:

Season generously with salt and taste before grilling.

Mistake:

Skip the veggie topping.

Why it happens:

Neglecting the importance of fresh ingredients.

How to fix it:

Always prepare the fresh tomato and onion mixture to complement the steak.

Recipe Variations

• Add diced bell peppers for extra crunch.
• Substitute different herbs like cilantro or thyme for freshness.
• Include avocados for creamy texture.
• Serve on a bed of arugula or mixed greens.
• Use different cuts like sirloin or ribeye.
• Incorporate grilled or roasted vegetables for added flavor.

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Nutrition Highlights

How to Serve Grilled Steak With Tomatoes, Red Onion and Balsamic

Here are some ideas to enhance your meal:

• Pair with roasted vegetables for a balanced plate.
• Top with crumbled feta or goat cheese for richness.
• Serve in tacos or wraps for a fun twist.
• Present with a side of quinoa or couscous for added texture.
• Garnish with additional fresh herbs for color.

Best Occasions for This Recipe

This dish is perfect for:

• Quick weeknight dinners.
• Family gatherings or barbecues.
• Meal prep for busy weekdays.
• Potluck events and casual get-togethers.
• Satisfying meals during outdoor picnics.

Make Ahead & Storage

Can This Be Meal Prepped

Yes, this recipe is excellent for meal prep. You can prepare the steak ahead and store it in the fridge for quick reheating.

Storing Leftovers

Store leftover steak in an airtight container in the refrigerator for up to 3 days while keeping the tomato mixture separate for freshness.

Freezing

Steak can be frozen for up to 3 months. Slice it before freezing for easy access later.

Reheating

Reheat steak on a skillet over low heat or in the microwave with a damp paper towel to prevent drying out. Serve with the tomato mixture topped fresh.

Creative Ways to Use Leftovers

Transform your leftovers into:

• Wraps with your favorite tortillas and fresh greens.
• Bowl meals with grains like rice or quinoa.
• Sandwiches with fresh veggies and spreads.
• Lunch boxes accompanied by sides of coleslaw or salad.

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FAQs

How do I know when the steak is done cooking?
Check for an internal temperature of 135°F for medium-rare and use a meat thermometer for precision.

Can I use different types of steak?
Yes, you can substitute with other cuts like ribeye or sirloin, adjusting the cooking time accordingly.

How do I store leftover steak?
Store in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.

Can I make this recipe in advance?
Absolutely! You can grill the steak ahead of time and prepare the tomato mixture for easy reheating later.

What should I serve with this dish?
This steak pairs well with salads, roasted vegetables, or a grain side like quinoa for a complete meal.

Save This Recipe for Later

If you love grilled steak, pin this recipe for later and share it with your friends! You won’t want to miss making this dish again.

Final Thoughts

This grilled steak with tomatoes, red onion, and balsamic offers a delightful flavor experience that’s both satisfying and wholesome. It’s an easy recipe that encourages creativity and personalization, making it perfect for everyday dinners as well as special gatherings. Try this recipe today, save it for later adventures, and explore more delicious options that cater to your culinary journey!

Grilled Steak with Tomatoes, Red Onion, and Balsamic

Savor the perfect balance of a juicy grilled steak topped with fresh tomatoes, sharp red onions, and a drizzle of balsamic vinegar, making it an ideal meal for families and gatherings.

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Prep Time 20 minutes mins

Cook Time 14 minutes mins

Total Time 34 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Grilling

Calories: 350

Ingredients Method Notes

Ingredients

  

Steak and Seasoning

• 1 lb flank or london broil steak The star of the dish, providing rich, beefy flavor.
• 1 tsp kosher salt Enhances the natural flavors of the steak.
• 1 tsp fresh black pepper Adds a bit of heat and depth to the seasoning.
• 1 tsp garlic powder Infuses a savory aroma and richness.

Vegetable Toppings

• 2 tbsp extra virgin olive oil Contributes healthy fats and moisture to the dish.
• 2 tbsp balsamic vinegar Offers a sweet and tangy contrast to the meat.
• 1 medium red onion Provides a crisp texture and sharp flavor that complements the steak.
• 2 medium tomatoes Fresh and juicy, they bring a burst of sweetness.
• 2 tbsp fresh herbs Add a vibrant, aromatic touch to the dish.

Method

 

Preparation

1. Pierce the steak with a fork to create holes all over the surface.
2. Generously season the steak with kosher salt, black pepper, and garlic powder.
3. Allow the seasoned steak to sit at room temperature for about 10 minutes.
4. In a large bowl, combine chopped red onions, olive oil, balsamic vinegar, salt, and pepper.
5. Allow the onions to sit in the mixture for a few minutes to mellow the flavor.
6. Add chopped tomatoes and fresh herbs to the onion mixture, adjusting seasoning as needed.

Cooking

1. Preheat your grill or broiler on high heat.
2. Grill the steak for about 7 minutes on each side for medium-rare or longer to desired doneness.
3. Remove the steak from the grill and let it rest for about 5 minutes.

Serving

1. Thinly slice the steak on the diagonal.
2. Serve the sliced steak topped with the tomato and onion mixture.

Notes

For added texture, consider searing the steak on high heat first before moving it to indirect heat. Experiment with different fresh herbs to personalize the dish.