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Zucchini Brownies

These delicious zucchini brownies combine rich chocolate flavors with the moisture of zucchini, creating a guilt-free dessert that the whole family will love.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup oat flour Provides a wholesome base with a nutty flavor.
  • 1/2 cup almond flour Adds moisture and a tender texture.
  • 1/3 cup unsweetened cocoa powder Infuses rich chocolate flavor without added sweetness.
  • 1/4 teaspoon sea salt Enhances sweetness and balances flavors.
  • 1/2 teaspoon baking soda Helps the brownies rise and achieve fluffy texture.
Wet Ingredients
  • 2 large eggs Binds the ingredients together for a cohesive batter.
  • 1/2 cup maple syrup Adds natural sweetness and moisture.
  • 1 teaspoon vanilla extract Enhances flavor with a warm aroma.
  • 1 cup zucchini, finely grated Introduces moisture and nutrients while remaining subtle in flavor.
Add-ins and Toppings
  • 1/2 cup chocolate chips Provides extra sweetness and rich chocolate pockets.
  • 1/4 cup more chocolate chips for topping Adds a melty chocolate layer on top.

Method
 

Preparation
  1. Preheat the oven to 350 degrees F.
  2. Grease an 8x8 inch baking pan or line with parchment paper.
  3. In a medium bowl, combine oat flour, almond flour, cocoa powder, sea salt, and baking soda.
Cooking
  1. In a large bowl, whisk together eggs, maple syrup, and vanilla extract until well combined.
  2. Incorporate the finely grated zucchini into the wet mixture and stir to combine.
  3. Pour the dry ingredients into the wet ingredients and mix until just combined.
  4. Gently fold in chocolate chips until evenly distributed.
  5. Pour the brownie mixture into the prepared baking pan and spread evenly.
  6. Bake for 30-40 minutes, or until the brownies are set in the center and a toothpick comes out clean.
Serving
  1. Allow the brownies to cool completely for the best flavor and texture.
  2. Once cooled, cut into squares and enjoy.

Notes

Serve warm with a scoop of vanilla ice cream and dust with powdered sugar for an elegant touch. Store in an airtight container for up to a week.