Go Back

Zesty Salad Supreme Pasta Salad

A refreshing and flavorful pasta salad perfect for gatherings and meal prep. Quick and easy to whip up, this salad is a crowd-pleaser with its vibrant ingredients and delicious dressing.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Main Course, Salad, Side Dish
Cuisine: Healthy, Mediterranean
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz Rotini Pasta Use gluten-free if needed.
  • 1 cup Cherry Tomatoes, halved Add sweetness and vibrant color.
  • 1 cup Cucumber, diced Offers a satisfying crunch.
  • 1 cup Bell Peppers, diced Provides a sweet crunch.
  • 1/2 cup Red Onion, diced Adds sharp flavor.
  • 1/2 cup Black Olives, sliced Introduces a briny depth.
  • 1 cup Feta Cheese, crumbled Creamy and tangy.
  • 1/2 cup Italian Dressing Ties all flavors together.
  • 1/4 cup Fresh Herbs (e.g., parsley, basil) Elevates the freshness.

Method
 

Preparation
  1. Cook the rotini pasta according to package instructions until al dente, usually 8-10 minutes. Drain and rinse under cold water to stop the cooking process.
  2. In a large mixing bowl, combine the cooked pasta, cherry tomatoes, cucumber, bell peppers, red onion, black olives, and feta cheese.
  3. Pour in the Italian dressing and mix gently until all ingredients are well coated.
  4. Add fresh herbs, season with salt and pepper to taste, and toss again.
  5. Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.

Notes

For extra flavor, try marinating the vegetables in the dressing for a few hours before mixing them with the pasta. This salad can be made ahead and stored in the refrigerator for 3-5 days.