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Zesty Cucumber Salad

A refreshing salad featuring crisp cucumbers, sweet onions, and tangy ranch dressing, perfect for summer picnics and family gatherings.
Print Recipe
Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Salad Base
  • 2 large large cucumbers Provide a crunchy base and refreshing flavor.
  • 1 sweet onion Adds a mild sweetness and additional crunch.
  • 1 optional jalapeño pepper Introduces a touch of heat (optional).
Dressing
  • 1 packet dry ranch dressing Brings creamy texture and zesty flavor.
  • 2 tablespoons rice vinegar Offers a tangy kick that enhances the salad's overall taste.

Method
 

Preparation
  1. Place cucumbers and onion (and jalapeño, if using) into a medium-sized bowl. Stir together to combine.
  2. Sprinkle ranch packet over cucumber and onion mixture, then drizzle with rice vinegar.
  3. Stir gently until everything is fully coated. Cover salad and chill for at least 1 hour before serving.
  4. Enjoy as a side dish or dip for crackers, chips, or bread. Leftovers stay fresh covered tightly in the refrigerator up to 4 days.

Notes

For best results, let the salad sit for longer than an hour to allow flavors to meld. Adjust the heat level by adding more or fewer jalapeños. Consider adding diced bell peppers or cherry tomatoes for extra crunch.