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White Chicken Chili

A warm and comforting dish made with tender chicken, protein-packed beans, and zesty green chiles, perfect for families seeking a healthy meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 tbsp Olive Oil Adds rich flavor and aids in cooking.
  • 1 large Onion Provides depth and sweetness to the dish.
  • 2 cloves Minced Garlic Enhances the overall flavor.
  • 4 cups Chicken Broth Rich base for a hearty chili.
  • 2 cans (15 oz each) Great Northern Beans High-protein, creamy texture.
  • 1 can (4 oz) Mild Green Chiles Adds a gentle kick.
  • 1.5 lbs Boneless Skinless Chicken Breasts The lean protein of the dish.
  • 1 cup Corn Kernels For a touch of sweetness.
  • 3 tbsp Chili Powder Brings warmth and depth.
  • 1 tsp Ground Cumin Adds unique earthy flavor.
  • 1 tsp Dried Oregano Provides herbal freshness.
  • to taste Salt Enhances all flavors.
  • to taste Black Pepper Enhances all flavors.
  • 1 cup Sour Cream For a creamy finish.

Method
 

Preparation
  1. Gather and measure all ingredients to streamline the cooking process.
  2. Dice the onion and chicken breast into small bite-sized pieces for even cooking.
  3. Minced the garlic cloves for maximum flavor release.
  4. Drain the Great Northern beans and green chiles, setting aside.
  5. Prepare any garnishes such as chopped cilantro or sliced jalapeños, if desired.
Cooking
  1. In a large pot over medium heat, add the olive oil and let it warm.
  2. Add the diced onion and sauté for about 3 minutes until it becomes translucent.
  3. Stir in the minced garlic and cook for an additional minute, until fragrant.
  4. Add the diced chicken breast to the pot, cooking until it’s no longer pink (approximately 5-7 minutes).
  5. Pour in the chicken broth, Great Northern beans, corn, chili powder, cumin, oregano, salt, and black pepper.
  6. Bring the mixture to a gentle boil, then reduce the heat to low and simmer for 10 minutes.
  7. Stir in the green chiles and sour cream, mixing until well combined.
Serving
  1. Check for seasoning and adjust salt and pepper if needed.
  2. Once everything is heated through, ladle the chili into bowls.
  3. Top with your choice of garnishes like cilantro, jalapeños, or a dollop more of sour cream.
  4. Serve immediately and enjoy the comforting flavors!

Notes

Store leftovers in an airtight container in the fridge for up to 4 days. Freezing is also an option for up to 3 months. Reheat on the stovetop or microwave.