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White Chicken Chili

Warm your soul with this delightful White Chicken Chili Recipe that combines tender chicken, creamy beans, and zesty spices, making it perfect for chilly evenings or busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Cooked chicken, shredded Lean protein base; roasted chicken recommended for richer flavor.
  • 2 cans White beans, drained Adds creaminess and fiber.
  • 1 can Green chilies, diced Provides a mild kick of spice.
  • 1 medium Onion, chopped Enhances sweetness and flavor depth.
  • 2 cloves Garlic, minced Infuses aromatic goodness.
  • 4 cups Chicken broth Flavorful liquid base.
  • 2 teaspoons Cumin Adds a warm spice note.
  • 2 teaspoons Chili powder Enhances flavor profile.

Method
 

Cooking
  1. In a large pot over medium heat, sauté chopped onion and minced garlic until translucent, about 3-4 minutes.
  2. Add the cooked chicken and drained white beans, stirring to combine.
  3. Pour in the chicken broth and add the green chilies, cumin, and chili powder.
  4. Bring to a boil, then reduce heat and let it simmer for about 20 minutes until heated through.
  5. For extra creaminess, use an immersion blender to blend a portion of the chili, or mash some beans with a fork.
  6. Season with salt and pepper to taste.
  7. Serve hot with your choice of toppings.

Notes

For meal prep, this chili can be made in advance and stored for the week. Store leftovers in an airtight container in the fridge for up to 4-5 days. Freeze in individual portions for up to 3 months.