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Watermelon Salad

A vibrant and refreshing watermelon salad that combines sweet watermelon with crunchy cucumbers and tangy feta, perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups Watermelon, cubed Sweet and juicy, the star of the salad.
  • 1 medium Cucumber, sliced Adds a refreshing crunch.
  • 1 cup Feta Cheese, crumbled Provides a savory tang that balances the sweetness.
  • 1/4 small Red Onion, chopped Offers a slight sharpness and vibrant color.
  • 1/4 cup Fresh Mint, chopped A fragrant herb that enhances the flavor complexity.
  • 2 tablespoons Olive Oil Helps to bring all the ingredients together.
  • 1 tablespoon Balsamic Vinegar Adds depth and sweetness to the dressing.

Method
 

Preparation
  1. Cut the watermelon into bite-sized cubes, removing any seeds.
  2. Slice the cucumber into thin rounds or half-moons, depending on your preference.
  3. Chop the red onion into small pieces.
Mixing
  1. In a large mixing bowl, combine the watermelon, cucumber, red onion, crumbled feta, and chopped mint.
  2. In a small bowl, whisk together the olive oil and balsamic vinegar, then drizzle it over the salad.
  3. Toss gently to combine all ingredients, making sure not to crush the watermelon.
Serving
  1. Let the salad sit for about 10-15 minutes to allow the flavors to meld before serving.

Notes

Use chilled watermelon for an extra refreshing salad. For a spicy kick, add thin slices of jalapeño. You can make this salad a day ahead, keeping the dressing separate until ready to serve.