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Watermelon Feta Salad

A refreshing summer salad that combines juicy watermelon, creamy feta, crisp cucumber, and aromatic mint, perfect for warm weather gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Salad, Side Dish
Cuisine: American, Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups watermelon, cubed Provides sweetness and hydration.
  • 1 cup cucumber, diced Adds crunch and hydration.
  • 1 cup feta cheese, crumbled Offers a salty, creamy contrast.
  • 1/4 cup red onion, thinly sliced Introduces a bite and pop of color.
  • 1/4 cup fresh mint leaves, torn Enhances freshness with a bright flavor.
Dressing
  • 3 tablespoons extra virgin olive oil Acts as a subtle dressing.
  • 2 tablespoons fresh lime juice Adds acidity and brightness.
  • 1/2 teaspoon kosher salt Enhances natural flavors.
  • 1/4 teaspoon Flaky sea salt For finishing touch.

Method
 

Preparation
  1. In a small bowl, mix together olive oil, lime juice, and kosher salt to prepare the dressing.
  2. In a large mixing bowl, combine the cubed watermelon, diced cucumber, crumbled feta cheese, sliced red onion, and torn mint leaves.
Serving
  1. Pour the dressing over the salad, toss gently to combine, sprinkle with flaky sea salt, and serve immediately.

Notes

This salad can be prepared in advance, but assemble shortly before serving for the best flavor and texture. Store leftovers in an airtight container in the refrigerator for up to 2 days.