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Watermelon Cucumber Salad

A refreshing summer salad featuring juicy watermelon, crisp cucumbers, and zesty lime, perfect for gatherings or meal prep.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Healthy
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups seedless watermelon, cubed Provides a juicy and sweet base that adds hydration.
  • 2 cups Persian cucumbers, sliced Offers a refreshing crunch.
  • 1/4 cup cilantro, chopped Adds fresh, herbaceous flavor.
  • 1/4 cup pepitas Provides a nutty crunch.
Dressing
  • 2 tablespoons olive oil Brings a smooth richness.
  • 2 tablespoons white balsamic vinegar Adds tangy sweetness.
  • 1 lime juiced Delivers a zesty kick.
  • 1/2 teaspoon salt Enhances flavors.

Method
 

Preparation
  1. Cut the watermelon into cubes and the cucumbers into rounds. Chop the cilantro.
Mixing
  1. In a mixing bowl, combine watermelon, cucumber, pepitas, cilantro, olive oil, white balsamic vinegar, lime juice, and salt.
Serving
  1. Gently stir all ingredients until well-combined. Enjoy immediately or store in the refrigerator for up to 4 days.

Notes

For enhanced flavor, let the salad sit for 10-15 minutes before serving. Chilled watermelon adds to the refreshing effect.