Watermelon Blueberry Salad with Feta

A refreshing salad featuring juicy watermelon, sweet blueberries, and creamy feta, perfect for summer gatherings or an easy weeknight dinner.

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Prep Time 15

Total Time 15

Servings: 6 servings

Course: Salad, Side Dish

Cuisine: American, Healthy

Calories: 120

Base Ingredients

4 cups watermelon, cubed Sweet and juicy cubes form the base of the salad.
1 medium English cucumber, chopped Adds a refreshing crunch with its mild flavor.
1 cup fresh blueberries Offers a burst of sweetness and antioxidants.
1/4 cup fresh basil leaves, torn Provides aromatic freshness and herbal notes.
1 cup crumbed feta cheese Brings creamy, salty richness to balance the salad.

Dressing Ingredients

3 tablespoons extra-virgin olive oil Enhances the flavors while adding a silky texture.
2 tablespoons fresh lime juice Adds zesty acidity that brightens the dish.
1 teaspoon honey Optional sweetness to balance out the tart elements.
1/4 teaspoon salt Enhances the flavors of all ingredients.
1/4 teaspoon black pepper Adds subtle heat and depth to the salad.

Preparation

In a small bowl, whisk together the olive oil, lime juice, honey, salt, and pepper to make the dressing.

Combine the salad

In a large salad bowl, combine the watermelon, cucumber, blueberries, and basil.

Toss and Serve

Pour the dressing over the top and gently toss to combine. Taste and adjust the seasoning if needed.
Fold in the feta gently, making sure it retains its shape, then sprinkle a little extra feta on top to serve.

Chill the ingredients for added refreshing texture. For variations, consider adding diced avocados or using different fruits.