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Watermelon Blueberry Salad with Feta

This vibrant and refreshing salad combines juicy watermelon, sweet blueberries, and creamy feta cheese, making it perfect for summer gatherings and healthy eating.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Summer
Calories: 80
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 4 cups watermelon, diced Provides a juicy, refreshing base and natural sweetness.
  • 1 medium English cucumber, diced Adds a crisp texture and mild flavor.
  • 2 cups fresh blueberries Offers bursts of sweet juiciness throughout the salad.
  • 1/4 cup fresh basil leaves, torn Introduces an aromatic touch that enhances overall freshness.
  • 1/2 cup crumbled feta cheese Adds a creamy texture with a salty punch.
Dressing Ingredients
  • 2 tablespoons extra-virgin olive oil Brings a rich flavor and helps the dressing adhere.
  • 2 tablespoons fresh lime juice Contributes acidity and brightens the flavors in the salad.
  • 1 teaspoon honey Optional sweetness to balance the tangy notes.
  • 1/2 teaspoon salt Enhances overall taste.
  • 1/4 teaspoon black pepper Adds a hint of spice.

Method
 

Preparation
  1. In a small bowl, whisk together the olive oil, lime juice, honey, salt, and pepper to make the dressing.
Combining
  1. In a large salad bowl, add the diced watermelon, cucumber, blueberries, and torn basil leaves.
Serving
  1. Pour the dressing over the salad and gently toss to combine. Adjust seasoning to taste.
  2. Fold in the crumbled feta gently to keep its shape and sprinkle some extra on top before serving.

Notes

Use chilled watermelon for extra refreshment. Serve it as a light lunch or side at gatherings.