Go Back

Waldorf Salad

A delightful and refreshing dish that combines crisp apples, crunchy celery, and sweet grapes in a creamy dressing, garnished with walnuts.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Fruits and Vegetables
  • 2 medium Apples provide sweetness and crunch
  • 2 stalks Celery adds crunch and freshness
  • 1 cup Red grapes a burst of juiciness
Nuts
  • 1/2 cup Walnuts for a nutty flavor and crunch
Dressing
  • 1 cup Greek yogurt for the creamy base
  • 2 tablespoons Lemon juice brightens the overall flavor
  • 1 tablespoon Honey adds sweetness to balance flavors

Method
 

Preparation
  1. Wash and dice the apples into bite-sized pieces. Toss them in a little lemon juice to prevent browning.
  2. Chop the celery into small pieces and halve the grapes.
Mixing
  1. In a mixing bowl, combine the diced apples, chopped celery, halved grapes, and walnuts.
  2. In a separate bowl, mix Greek yogurt, remaining lemon juice, and honey until smooth.
  3. Pour the dressing over the fruit and nut mixture, stirring gently to coat everything evenly.
Chilling
  1. Refrigerate for at least 30 minutes to meld the flavors before serving.

Notes

Can be made in advance; store dressing separately until serving for optimal freshness. Best served cold or at room temperature. Keeps well for 3 days in the fridge.