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Viral Teddy Graham Latte

A creamy latte that blends rich espresso with sweet cold foam and a playful teddy graham topper, perfect for cozy afternoons or busy mornings.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Beverage, Dessert
Cuisine: American, Coffee
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Cold Foam
  • 1 cup heavy cream Creates the rich and creamy cold foam base.
  • 1/2 cup whole milk Adds a touch of creaminess to the foam.
  • 2 tablespoons vanilla simple syrup Provides sweetness and a hint of vanilla flavor.
  • 1 pinch salt Enhances and balances the sweetness in the mixture.
For the Espresso Mixture
  • 1 tablespoon honey Adds natural sweetness to the coffee layer.
  • 1 teaspoon ground cinnamon Introduces warmth and spice in the drink.
  • 2 oz espresso The bold coffee base that gives the latte its rich flavor.
  • 1 cup ice cubes Essential for creating a refreshing iced latte.
  • 1 cup oat milk Offers a creamy, dairy-free option for the drink.

Method
 

Preparation
  1. Add heavy cream, whole milk, vanilla simple syrup, and salt to a jar with a lid and shake until thick but pourable.
  2. In a small glass, add honey, vanilla simple syrup, and ground cinnamon. Brew 2 ounces of espresso into the glass and stir until dissolved.
  3. Fill a glass almost full with ice cubes and pour in the espresso mixture. Top with oat milk and then add the prepared cold foam.
  4. Sprinkle additional cinnamon on top and add a teddy graham cracker for a playful touch.

Notes

This delightful latte is easy to customize; experiment with different milk types or flavored syrups for added variety.