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Vegetarian Lasagna Soup

A comforting bowl of soup combining the classic flavors of lasagna with a nourishing broth and vegetables, perfect for family dinners and meal prep.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian, Vegetarian
Calories: 350
Ingredients Method Notes

Ingredients
  

Vegetables and Base
  • 2 tablespoons olive oil Essential for sautéing vegetables and adding richness.
  • 1 medium yellow onion Adds a sweet and savory base flavor.
  • 2 medium carrots Provide natural sweetness and crunch.
  • 2 sticks celery Contributes freshness and texture.
  • 2 cloves garlic Delivers aromatic depth and flavor.
  • 1 teaspoon Kosher salt Enhances the overall taste profile.
  • 1/2 teaspoon black pepper Enhances the overall taste profile.
  • 2 teaspoons Italian seasoning Infuses classic herby flavor notes.
  • 1/2 teaspoon smoked paprika Adds a subtle smokiness and warmth.
Soup Ingredients
  • 1 cup dry red split lentils Provides protein and thickens the soup nicely.
  • 28 ounces crushed tomatoes Forms the rich, tangy base of the soup.
  • 6 cups vegetable broth Gives depth and flavor to the soup.
Pasta and Cheese
  • 8 ounces lasagna noodles Creates a hearty texture and traditional flavor.
  • 1 cup ricotta cheese Adds creaminess and richness.
  • 2 cups fresh baby spinach Boosts nutrition and color.
  • 1/2 cup grated parmesan cheese Offers a savory, cheesy topping.
  • 1 cup shredded mozzarella Melts beautifully, adding gooey texture.
  • 2 tablespoons basil or parsley Optional garnish for a fresh finish.

Method
 

Preparation
  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion, carrots, celery, and garlic; sauté for 4-5 minutes until softened.
Cooking
  1. Stir in Italian seasoning, smoked paprika, and salt and pepper. Add lentils, crushed tomatoes, and vegetable broth.
  2. Increase heat until boiling, then reduce to a simmer for 15 minutes, stirring occasionally.
  3. Stir in the broken lasagna noodles and simmer for an additional 12-15 minutes until the noodles are tender.
Serving
  1. Remove from heat, stir in ricotta and chopped spinach until well combined and wilted.
  2. Serve topped with parmesan, mozzarella, and optionally basil or parsley. For a richer flavor, broil for 2 minutes before serving.

Notes

Perfect for meal prep; store in the fridge for up to three days or freeze for up to three months. Can be served with crusty bread or a side salad.