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Vegan Pumpkin Bread

This delightful vegan pumpkin bread combines pumpkin puree and warm spices for a moist and comforting loaf, perfect for breakfast or snacks during the fall.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American, Vegan
Calories: 180
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup pumpkin puree Forms the moist base of the bread
  • 1 cup light brown sugar Adds sweetness and contributes to the bread's soft texture
  • 1/3 cup melted coconut oil Gives moisture and a subtle coconut flavor
  • 1/2 cup non-dairy milk Enhances the batter's consistency
  • 1 teaspoon vanilla extract Adds warmth and depth to the overall flavor
Dry Ingredients
  • 1 1/2 cups all-purpose flour Creates the bread structure; gluten-free options work as well
  • 2 teaspoons pumpkin spice Captures the essence of fall
  • 1 teaspoon ground cinnamon Enhances the sweetness of the bread
  • 1 teaspoon baking soda A leavening agent that helps the bread rise
  • 1 teaspoon baking powder Complements the baking soda for optimal leavening
  • 1/2 teaspoon salt Enhances overall flavor and balances sweetness
Toppings
  • 1/4 cup crushed pecans or pumpkin seeds For added texture and flavor

Method
 

Preparation
  1. Preheat the oven to 350°F.
  2. Line a loaf pan with parchment paper.
  3. In a large bowl, combine pumpkin puree, brown sugar, melted coconut oil, non-dairy milk, and vanilla extract until evenly mixed.
Cooking
  1. Add all-purpose flour, pumpkin spice, ground cinnamon, baking soda, baking powder, and salt to the wet mixture.
  2. Gently mix the batter until just combined; avoid over-mixing.
  3. Transfer the batter to the prepared loaf pan and spread it out evenly.
  4. Sprinkle toppings on the batter.
  5. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
Serving
  1. Let the bread cool in the pan before transferring it to a wire rack.
  2. Once cooled, slice and serve.

Notes

Use fresh spices for amplified flavors. Experiment with different toppings for unique textures. Let it cool completely before slicing to preserve texture.