Go Back

Vegan Pesto

A fresh, dairy-free version of the traditional Italian pesto made with basil, garlic, pine nuts, and olive oil.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment, Sauce
Cuisine: Italian, Vegan
Calories: 108
Ingredients Method Notes

Ingredients
  

For the pesto
  • 2 cups fresh basil Provides vibrant green color and fresh flavor.
  • 2 cloves garlic Adds a pungent aroma and depth of flavor.
  • 1/3 cup pine nuts Contributes a rich, nutty taste and creamy texture.
  • 1/2 cup olive oil Binds the ingredients together and adds healthy fats.
  • 1/4 cup vegan parmesan cheese Offers a cheesy flavor without dairy.

Method
 

Preparation
  1. In a food processor, combine the basil, garlic, and pine nuts. Process until finely chopped.
  2. Slowly drizzle in the olive oil with the processor running until fully combined.
  3. Add in the cheese alternative and process a few times until mixed together completely.
  4. Store in the fridge and ENJOY!

Notes

Use fresh ingredients for the best flavor. Adjust the consistency with more olive oil if needed. Experiment with different nuts for variations.