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Vegan Garlic Bread

This Vegan Garlic Bread offers a delicious, plant-based twist on a classic favorite, merging the rich flavor of garlic with the creamy texture of vegan butter for a comforting appetizer or side dish.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American, Vegan
Calories: 200
Ingredients Method Notes

Ingredients
  

For the garlic spread
  • 1/2 cup vegan butter Provides a rich, creamy base for the garlic spread.
  • 5 large cloves garlic Adds a bold, aromatic flavor.
  • 1 tsp Italian seasoning Introduces a blend of herbs that enhance the overall flavor.
  • 1/4 tsp salt Balances and elevates the flavor profile.
  • 1/4 cup vegan parmesan Gives a cheesy, savory taste that complements the garlic.
Main ingredients
  • 1 loaf bakery bread Choose from French, Italian, or sourdough for the best texture.
  • fresh parsley Fresh parsley Offers a fresh garnish for an appealing presentation.

Method
 

Preparation
  1. Preheat the oven to 425 degrees F.
  2. Line a large baking sheet with parchment paper.
  3. Cut the loaf of bakery bread into 1/2 to 1-inch thick slices.
  4. Melt the vegan butter in the microwave for 30 seconds or on the stove.
  5. Combine the melted vegan butter with minced garlic, Italian seasoning, salt, and vegan parmesan in a bowl and mix well.
  6. Generously apply the garlic mixture on one side of each sliced piece.
  7. Place the coated bread slices on the prepared baking sheet.
Baking
  1. Bake for 10-15 minutes until the bread is toasted golden brown.
  2. Remove from the oven and sprinkle with fresh parsley before serving.

Notes

For extra flavor, add fresh herbs like basil or thyme to the garlic mixture. Pair it with a side of marinara sauce for dipping.