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Vanilla Bean Cheesecake

A rich and creamy vanilla bean cheesecake inspired by the famous Cheesecake Factory version, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Crust
  • 1 cup Graham cracker crumbs Provides a sweet, crunchy base.
  • 4 tablespoons Unsalted butter, melted Binds the crust together and enhances flavor.
For the Cheesecake Filling
  • 24 ounces Cream cheese, softened The star of the cheesecake, offering a rich and creamy texture.
  • 3/4 cup Sugar Sweetens the cheesecake, balancing the tanginess of the cream cheese.
  • 2 whole Vanilla beans Infuses the cheesecake with a deep and authentic vanilla flavor.
  • 1 cup Sour cream Adds a tangy note and helps maintain creaminess.
  • 4 large Eggs Crucial for structure, keeping the cheesecake moist and firm.

Method
 

Preparation
  1. Preheat the oven to 325°F (162°C).
  2. In a bowl, mix graham cracker crumbs and melted butter until combined. Press the mixture firmly into the bottom of a springform pan.
  3. Bake the crust for 10 minutes, then remove and let cool.
Making the Cheesecake Filling
  1. In a large bowl, beat the cream cheese until smooth.
  2. Gradually add sugar and beat until creamy.
  3. Scrape the seeds from the vanilla beans into the cream cheese mixture, followed by sour cream. Blend until combined.
  4. Add eggs one at a time, mixing on low speed until just combined. Be careful not to overmix.
Baking and Cooling
  1. Pour the cheesecake mixture into the cooled crust and smooth the top.
  2. Bake for 50-60 minutes until the edges are set but the center is slightly jiggly.
  3. Turn off the oven and leave the cheesecake inside for an hour.
  4. Remove to cool completely at room temperature, then cover and refrigerate for at least 4 hours or overnight.

Notes

For best results, use room temperature ingredients and consider using a water bath to prevent cracks. Chill the cheesecake overnight for the best flavor and texture.