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Turtle Cheesecake

A rich and creamy Turtle Cheesecake combining chocolate, caramel, and nuts, perfect for health-conscious families seeking indulgence without guilt.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 1/2 cups Graham cracker crumbs Forms a delicious crust that adds a subtle sweetness.
  • 1/2 cup Challenge Butter, melted Provides richness and helps bind the crust.
  • 1/4 cup Brown sugar Sweetens the crust with deep, caramel notes.
For the filling
  • 16 oz Challenge Butter, room temperature Ensures a smooth, creamy texture in the filling.
  • 3/4 cup Sugar Ideal for sweetening the cheesecake filling without overload.
  • 1 cup Heavy whipping cream, room temperature Whips to a light texture for the filling.
  • 3 large Eggs Binds the ingredients, making the filling fluffy and satisfying.
  • 1 cup Sour cream Adds a tangy flavor that balances sweetness.
  • 1/4 cup All-purpose flour Stabilizes the filling for a perfectly set cheesecake.
  • 1 tbsp Vanilla extract Enhances the overall flavor profile, rounding out sweetness.
  • 1/2 cup Pecan chips Adds delightful crunch and complements the chocolate flavor.
  • 1/2 cup Semi-sweet chocolate chips Infuses rich chocolatey goodness in the filling and toppings.
For decoration
  • 1 cup Heavy whipping cream For topping.

Method
 

Preparation
  1. Preheat your oven to 325°F (163°C).
  2. In a bowl, combine graham cracker crumbs, melted Challenge butter, and brown sugar until well mixed.
  3. Press the crust mixture into the bottom of a 9-inch springform pan to form an even layer.
  4. In another bowl, beat the Challenge cream cheese and sugar together until smooth and creamy.
Cooking
  1. Add the room temperature heavy whipping cream, eggs, sour cream, all-purpose flour, and vanilla extract to the cream cheese mixture. Mix until fully combined.
  2. Pour the cheesecake filling over the prepared crust, smoothing the top with a spatula.
  3. Bake in the preheated oven for 55-60 minutes, until the edges are set, but the center slightly jiggles.
  4. Remove the cheesecake from the oven and let it cool for an hour before refrigerating.
Serving
  1. Before serving, whip the heavy whipping cream for topping.
  2. Once chilled, carefully release the cheesecake from the springform pan.
  3. Drizzle melted chocolate and caramel over the top, then sprinkle with pecan chips.
  4. Slice and serve the Turtle Cheesecake chilled to enjoy its creamy texture!

Notes

Use room temperature ingredients for smooth mixing. Store leftovers in an airtight container for up to 5 days. Can be frozen for up to 3 months.