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Turkey Tetrazzini

A creamy and comforting pasta bake combining tender turkey and flavorful cheeses, perfect for busy weeknights and meal prep.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Casserole, Dinner
Cuisine: American
Calories: 480
Ingredients Method Notes

Ingredients
  

For the Casserole
  • 4 cups shredded turkey meat or chicken Uses up leftover turkey or chicken.
  • 12 ounces egg noodles Base of the recipe.
  • 1 can condensed cream of mushroom soup Creates a rich, creamy sauce.
  • 1 cup sour cream Adds creaminess.
  • 2 cups Pepper Jack cheese, grated For melting goodness.
  • 2 cups mixed frozen veggies Provides nutrition.
  • 2 tablespoons olive oil For sautéing.
  • 1 medium onion, diced For flavor depth.
  • 2 cloves minced garlic Intensifies flavor.
  • 8 ounces baby Bella mushrooms, sliced Contributes earthy flavor.
For the Seasoning
  • 1 teaspoon dried parsley Adds freshness.
  • 1 teaspoon dried thyme Enhances savory flavor.
  • 1 teaspoon dried oregano Complements other seasonings.
  • 1/2 teaspoon red pepper flakes For heat.
  • 1 teaspoon salt Enhances flavors.
  • 1/2 teaspoon ground black pepper Adds warmth.
For the Topping
  • 1 cup cracker crumbs For crispy topping.
  • 1/4 cup unsalted butter, melted Binds the crumb topping.
  • 1 cup Pepper Jack cheese, additional For extra creaminess.

Method
 

Preparation
  1. Preheat the oven to 375°F.
  2. Grease a 9×13-inch baking dish.
Cooking Noodles
  1. Boil egg noodles in water until al dente, then drain well.
  2. Thaw mixed frozen veggies and slice baby Bella mushrooms.
Sautéing Vegetables
  1. In a skillet, heat olive oil and sauté diced onion and minced garlic for about one minute.
  2. Add sliced mushrooms and spices; cook until softened.
Combining Ingredients
  1. In a large bowl, combine cooked pasta, shredded turkey, soups, sour cream, Pepper Jack cheese, thawed veggies, and sautéed mixture.
Assembly
  1. Spread the mixture into the greased baking dish.
  2. Mix cracker crumbs with melted butter and sprinkle evenly over the top.
  3. Top with additional grated Pepper Jack cheese.
Baking
  1. Bake for 30-40 minutes until bubbly and golden brown.

Notes

Can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking. Leftovers can be kept for up to four days in an airtight container.