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Turkey and Cranberry Salad

A delightful combination of tender turkey, sweet cranberries, and a mix of fresh greens, perfect for quick meals and family gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Lunch, Salad
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Salad Base
  • 2 cups cooked turkey Chopped into bite-sized pieces.
  • 1 cup dried cranberries
  • 4 cups mixed greens Washed thoroughly.
  • 1/2 cup nuts Use your choice of nuts for crunch.
Dressing
  • 1/4 cup vinaigrette or creamy dressing To taste.
Herbs
  • to taste fresh herbs Such as cilantro or parsley to enhance flavor.

Method
 

Preparation
  1. Cook turkey until no longer pink, then allow to cool and chop.
  2. Wash mixed greens in a salad spinner.
Mixing
  1. In a large mixing bowl, combine mixed greens, turkey, cranberries, and nuts.
  2. In a separate bowl, whisk together dressing ingredients.
  3. Pour dressing over salad and toss gently to combine.
Serving
  1. Serve immediately or store in the fridge for later.

Notes

This salad can be meal-prepped and stored in the fridge for up to three days. It’s best served cold.