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Tomato Pasta Easiest Ever One Pan Spaghetti

A quick and flavorful one-pan spaghetti dish made with tinned tomatoes and fresh cherry tomatoes, perfect for busy weeknights or casual family gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Pasta and Sauce Ingredients
  • 12 oz spaghetti The heart of the dish, providing the perfect base.
  • 14 oz tinned tomatoes Adds rich flavor and moisture to the sauce.
  • 1 large onion Brings sweetness and depth when sautéed.
  • 3 cloves garlic Infuses a savory aroma and flavor.
  • 2 tbsp olive oil Enhances richness and helps sauté vegetables.
  • 2 tbsp pesto Provides a burst of herby flavor that complements the tomatoes.
  • 2 tbsp tomato purée Intensifies the tomato flavor in the dish.
  • 2 cups vegetable stock Adds depth and moisture to the pasta.
  • 1 tsp salt Enhances and balances the flavors.
  • 1/2 tsp freshly ground black pepper Adds a hint of spice and depth.
  • 1 cup cherry tomatoes Brighten the dish with pops of freshness.
  • 1/2 cup grated parmesan A savory topping that adds richness and flavor.

Method
 

Preparation
  1. Combine spaghetti, tinned tomatoes, sliced onion, sliced garlic, olive oil, pesto, salt, pepper, and vegetable stock in a large saucepan.
  2. Cover and bring the mixture to medium heat.
Cooking
  1. Cook for about 10 minutes, stirring occasionally, until the pasta is almost cooked.
  2. Stir in cherry tomatoes and cook for a further 3 to 4 minutes until the pasta is fully cooked and the cherry tomatoes are softened.
Serving
  1. Serve hot, garnished with grated parmesan cheese on top.

Notes

This dish can be made ahead of time and stored in the refrigerator for up to three days. It also holds up well for meal prep and can be frozen for later use.