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Tomato Galette

A rustic galette featuring golden flaky crust, layered with heirloom tomatoes and creamy honey goat cheese, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Appetizer, Brunch, Main Course
Cuisine: American, Vegetarian
Calories: 250
Ingredients Method Notes

Ingredients
  

Filling Ingredients
  • 4 cups heirloom tomatoes, sliced Use a variety of colors for a beautiful presentation.
  • 1 teaspoon flake salt Enhances natural sweetness.
  • 1 store-bought pie crust Flaky and buttery base.
  • 8 ounces honey goat cheese Adds creaminess and sweetness.
  • 2 tablespoons chives, chopped For mild onion flavor.
  • 1 tablespoon lemon thyme, chopped Contributes a citrusy twist.
  • 1 clove garlic, minced For depth of flavor.
  • 1 teaspoon lemon zest Brightens the filling.
  • 1 large egg, beaten For egg wash, gives golden color.
  • 1 tablespoon fresh basil, for garnish Adds fragrance before serving.

Method
 

Preparation
  1. Preheat the oven to 375°F.
  2. Arrange sliced tomatoes on a parchment-lined baking sheet, sprinkle with flake salt, and allow to sit for 10 minutes. Pat them dry with paper towels.
  3. Gently roll the pie crust into a 12-inch circle and place it on another parchment-lined baking sheet.
  4. In a bowl, combine honey goat cheese, chopped chives, lemon thyme, minced garlic, and lemon zest. Spread this mixture over the dough, leaving a 1-inch border.
  5. Arrange the tomatoes on top of the cheese mixture and fold the edges of the crust over the filling.
  6. Use a brush to apply the beaten egg over the crust and sprinkle a little more salt.
Baking
  1. Bake the galette for 30-40 minutes, until the crust is golden brown and the tomatoes are tender.
  2. Let it cool slightly, then garnish with fresh basil before serving.

Notes

For maximum flavor, choose ripe heirloom tomatoes and ensure they are patted dry after salting. This galette can be served warm or at room temperature and is versatile enough to be an appetizer, main course, or light lunch.