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Thick & Buttery Homemade Lemon Curd

A luscious and creamy homemade lemon curd that adds a tangy flavor to your desserts and breakfast with an indulgent texture.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 10 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter Provides a creamy richness that makes the curd indulgent.
  • 2 tablespoons lemon zest Adds a bright and aromatic flavor.
  • 1 cup organic granulated sugar Sweetens the curd, balancing the tartness.
  • 1/4 teaspoon fine sea salt Enhances flavors.
  • 3 eggs Essential for structure.
  • 3 egg yolks Intensifies richness.
  • 1 cup strained lemon juice Provides the key tart flavor.

Method
 

Preparation
  1. Prepare the Butter and Zest: Place the butter and lemon zest in a heatproof bowl and set aside with a mesh strainer over it.
Cooking
  1. Combine Ingredients: In a medium saucepan, whisk together sugar, salt, eggs, and egg yolks. Gradually whisk in lemon juice.
  2. Cook to Thicken: Cook over medium-low heat while stirring constantly until thickened and it reaches 165-170ºF.
  3. Check for Curdling: Remove from heat if curdling occurs.
  4. Strain the Curd: Pour curd through the strainer into the bowl with butter to stop cooking. Whisk to combine.
Serving
  1. Store and Chill: Store in jars and let cool before refrigerating. Can chill for 30-60 minutes or freeze for a few months.

Notes

Use fresh lemons for the best flavor. Ensure constant whisking to prevent curdling, and let the curd cool completely before storing.