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Thai Chicken Satay with Peanut Sauce

Tender, juicy chicken satay marinated in Thai spices and served with a rich peanut sauce, perfect for families and gatherings.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 1 hour
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Asian, Thai
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Chicken Marinade
  • 1 can coconut milk Adds creaminess to the marinade.
  • 2 tablespoons curry powder Enhances flavor profile.
  • 1 tablespoon white sugar Balances spices.
  • 2 tablespoons red curry paste Provides depth of flavor.
  • 1 pound boneless skinless chicken thighs Juicy and tender for satay.
  • 2 pieces bamboo skewers Soaked in water before grilling.
For the Peanut Sauce
  • 1/2 cup natural peanut butter Creates a thick, rich sauce.
  • 1 tablespoon white sugar Balances the sauce flavor.
  • 1 tablespoon dark soy sauce Adds umami and color.
  • 1 tablespoon cider vinegar Provides acidity to balance richness.
  • 1/4 cup water Adjusts sauce consistency.
  • 2 tablespoons remaining red curry paste For sauce flavor enhancement.
For Garnishing
  • 1/4 cup chopped peanuts Adds crunch and texture.
  • 2 pieces lime wedges For garnish and fresh tang.
  • 1/4 cup coriander leaves Adds freshness.
  • 1 whole sliced red chili Optional for a hint of spice.

Method
 

Preparation
  1. Soak the bamboo skewers in water for 2 hours to prevent burning.
  2. Combine coconut milk, curry powder, white sugar, and red curry paste in a mixing bowl to form a marinade. Toss in chicken pieces and let marinate for at least 30 minutes.
Cooking
  1. Thread marinated chicken onto the soaked bamboo skewers.
  2. In a bowl, whisk together peanut butter, white sugar, dark soy sauce, cider vinegar, water, and remaining red curry paste until smooth to prepare the peanut sauce.
  3. Grill the chicken skewers over medium-high heat for about 10-12 minutes, turning occasionally, until cooked through and slightly charred.
Serving
  1. Serve the grilled skewers with the creamy peanut sauce on the side.
  2. Garnish with chopped peanuts, lime wedges, coriander, and sliced red chili if desired.

Notes

For added depth, consider marinating the chicken overnight. You can also serve this dish with pickled vegetables for a crunchy contrast.