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Teriyaki Burgers with Grilled Pineapple

Juicy beef patties infused with teriyaki sauce and topped with sweet, smoky grilled pineapple, perfect for BBQs or weeknight dinners.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American, Fusion
Calories: 350
Ingredients Method Notes

Ingredients
  

Burger Ingredients
  • 2 pounds ground beef Forms the base of the burgers.
  • 1 cup grated carrots Adds moisture and sweetness.
  • 1/2 cup chopped scallions Provides fresh flavor.
  • 1 tablespoon fresh grated ginger Enhances flavor.
  • 1/4 cup reduced sodium soy sauce Gives depth of flavor.
  • 1 tablespoon sriracha sauce Adds spiciness.
  • 8 slices fresh pineapple Adds sweetness and juiciness.
  • 8 whole wheat buns Healthier alternative.
  • 8 leaves lettuce Provides crunch.
Teriyaki Sauce
  • 1/4 cup cornstarch Used for thickening the sauce.
  • 1/2 cup cold water To dissolve cornstarch.
  • 1/4 cup low sodium soy sauce Another layer of flavor.
  • 1/4 cup pineapple juice Adds sweetness to the sauce.
  • 3 tablespoons brown sugar Balances flavor.
  • 1 tablepoon fresh grated ginger (very fine) Intensifies flavor.
  • 1 clove garlic Adds depth.

Method
 

Preparation
  1. Gently mix the ground beef with grated carrots, scallions, fresh grated ginger, soy sauce, and sriracha sauce until just combined.
  2. Shape the mixture into 8 equal-sized patties, being careful not to overwork the meat.
  3. Combine cornstarch in cold water until dissolved and set aside.
  4. In a saucepan, mix low sodium soy sauce, pineapple juice, brown sugar, grated ginger, and minced garlic over medium-low heat; stir until it reaches a boil and then simmer until reduced for about 15–18 minutes.
  5. Add the cornstarch mixture to the saucepan and simmer until the sauce thickens, about 2 minutes. Remove from heat and let cool.
Cooking
  1. Preheat the grill and spray the grates with cooking oil to prevent sticking.
  2. Cook the patties on the grill for 5–7 minutes on each side or until they reach your desired doneness.
  3. Grill the pineapple slices for about 2–3 minutes on each side until nicely caramelized.
Serving
  1. On each whole wheat bun, place a lettuce leaf and top with a grilled burger, a tablespoon of teriyaki sauce, and a slice of grilled pineapple.

Notes

Experiment with the level of sriracha to adjust the heat. Let the patties rest after grilling for juiciness. Try marinating the pineapple in teriyaki sauce before grilling.