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Tequila Lime Chicken Kabobs

These vibrant kabobs are marinated in a zesty tequila and lime mixture, grilled to perfection with sweet pineapple and lime slices, making them a perfect dish for summer gatherings.
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Prep Time 30 minutes
Cook Time 8 minutes
Total Time 38 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Grilled, Mexican
Calories: 300
Ingredients Method Notes

Ingredients
  

For the marinade
  • 3 cloves garlic Adds a robust flavor
  • 1/4 cup lime juice Gives fresh and zesty taste
  • 1/4 cup tequila Infuses unique flavor
  • 2 tablespoons canola oil Keeps chicken moist
  • 1 tablespoon honey Adds sweetness
  • 1 teaspoon ground cumin Enhances flavor
  • 1 teaspoon paprika Adds smokiness and color
  • 1 teaspoon salt Enhances flavor
  • 1/2 teaspoon black pepper Adds heat and depth
For the kabobs
  • 1 pound boneless skinless chicken breast Main protein component
  • 1 medium lime For garnish and extra zest
  • 1 cup fresh pineapple Adds sweetness and tropical flavor
  • 4 pieces wooden skewers Soaked to prevent burning
  • additional to taste salt and pepper For seasoning before serving

Method
 

Preparation
  1. In a large bowl, whisk together garlic, lime juice, tequila, canola oil, honey, cumin, paprika, salt, and pepper until well combined.
  2. Add cubed chicken to the marinade, tossing to ensure each piece is well coated. Cover and refrigerate for at least 1 hour or up to 8 hours.
Grilling
  1. Preheat the grill to medium-high, about 400°F (200°C), ensuring the grates are clean and well-oiled.
  2. Remove the marinated chicken from the refrigerator and thread the chicken onto soaked skewers, alternating with lime slices and pineapple cubes.
  3. Sprinkle additional salt and pepper over the assembled kabobs to taste.
  4. Place the kabobs on the grill and cook for approximately 8 minutes, turning them occasionally until the chicken is thoroughly cooked and registers 165°F (75°C) on a meat thermometer.
  5. Remove the kabobs from the grill and serve hot, garnished with extra lime slices if desired.

Notes

For even cooking, use similarly sized chicken pieces. Consider marinating overnight for extra flavor. Soak wooden skewers for at least 10 minutes before grilling.