Tennessee Onions

A comforting and cheesy baked onion dish that features sweet onions layered with spices and multiple types of cheese, perfect for family dinners or gatherings.

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Prep Time 15

Cook Time 1

Total Time 1 15

Servings: 6 servings

Course: Comfort Food, Side Dish

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

Onion Base

3 large sweet onions Provide a tender and flavorful base for the dish.

Seasoning

2 tablespoons butter Adds richness and depth to the caramelization of the onions.
1 teaspoon garlic powder Enhances overall flavor.
1 teaspoon Italian seasoning Offers a blend of herbs that complements the dish.
1 teaspoon kosher salt Enhances the flavors of all ingredients.
1 teaspoon paprika Adds a mild smoky sweetness.
1/2 teaspoon black pepper Provides a bit of heat.
1/4 teaspoon cayenne pepper Adds a kick of heat.

Cheese Toppings

1 cup shredded cheddar cheese Contributes sharpness.
1 cup shredded mozzarella cheese Melts beautifully and adds creaminess.
1/2 cup shredded Parmesan cheese Enhances flavor with a nutty finish.

Method

Preparation

Preheat the oven to 350 degrees Fahrenheit.
Grease a 9×13-inch baking dish with non-stick cooking spray.
Peel and slice the sweet onions into ¼-inch thick slices and separate the rings into a large bowl.
Sprinkle the onions with garlic powder, Italian seasoning, kosher salt, black pepper, paprika, and cayenne pepper. Gently toss to combine.

Cooking

Place the seasoned onions in the prepared baking dish, topping with small pieces of butter.
Evenly layer the shredded cheddar, mozzarella, and Parmesan cheese over the onions.
Cover the pan with foil and bake for 30 minutes.
Remove the foil and bake for another 30 minutes, until the cheese is golden and bubbly.

Notes

For best results, sauté the onions in a skillet with butter before baking, and feel free to experiment with different cheese varieties or add extras like cooked bacon or sautéed mushrooms.