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Tandoori Chicken Skewers

Deliciously marinated chicken skewers bursting with aromatic spices make for an impressive and flavorful meal perfect for any occasion.
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Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Indian
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 1 cup Plain Yogurt Helps to marinate and tenderize the chicken.
  • 4 cloves Garlic, minced Adds aromatic depth.
  • 1 tbsp Ginger, grated Adds warmth and zing.
  • 2 tbsp Tandoori Masala Gives the dish its signature flavor.
  • 2 tbsp Lemon Juice Brightens and balances flavors.
  • 1 tsp Salt Enhances overall taste.
  • 1 tsp Pepper Adds mild heat.
  • 2 tbsp Vegetable Oil Helps in cooking and adds richness.
For the Skewers
  • 1 lb Chicken Breast Tender and lean protein.

Method
 

Preparation
  1. In a bowl, combine yogurt, minced garlic, grated ginger, tandoori masala, lemon juice, salt, pepper, and vegetable oil.
  2. Cut the chicken breast into bite-sized pieces and add it to the marinade. Mix well to coat all the pieces.
  3. Cover and refrigerate for at least 1 hour, or ideally overnight for maximum flavor.
Cooking
  1. Preheat your grill or oven to 400°F (200°C).
  2. Thread the marinated chicken pieces onto skewers, ensuring they are tightly packed.
  3. Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
  4. Once cooked, remove from the grill and let rest for a few minutes before serving.

Notes

For best results, marinate the chicken overnight, and use wooden skewers soaked in water to prevent burning. Consider adding cayenne pepper for a spicy kick, and grill vegetables alongside the chicken for a complete meal.