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Tahini Sauce

This creamy tahini sauce is quick to make and enhances a variety of dishes with its nutty flavor. Perfect for meal prep or last-minute dinners.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment, Dressing, Sauce
Cuisine: Mediterranean, Middle Eastern
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup tahini A creamy paste made from ground sesame seeds that adds richness.
  • 3 tablespoons fresh lemon juice Provides acidity and brightness to balance the sauce.
  • 2 tablespoons olive oil Contributes a smooth mouthfeel and enhances flavor.
  • 1 tablespoon maple syrup or honey Adds a hint of sweetness to round out the taste.
  • 1 teaspoon kosher salt Enhances all the flavors in the sauce.
Additional Ingredients
  • water as needed water To adjust consistency.

Method
 

Preparation
  1. In a small bowl, combine the tahini, fresh lemon juice, olive oil, maple syrup, and kosher salt, then whisk to combine.
  2. Add 2 tablespoons of water and whisk until a light and creamy dressing forms.
  3. Depending on the consistency of your tahini, add a little more water as necessary until the sauce is smooth and creamy.
  4. Serve immediately or refrigerate and bring to room temperature before serving. Extra dressing keeps for about 1 month in a sealed container in the refrigerator.

Notes

For added depth, consider toasting the tahini lightly before using it. Experiment with different citrus juices like lime for a unique twist. Store the sauce in a vacuum-sealed container to extend freshness.