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Tahini Chocolate Chip Cookies

Rich, nutty cookies that blend tahini with the sweetness of chocolate chips, offering crispy edges and soft, chewy centers.
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Prep Time 30 minutes
Cook Time 14 minutes
Total Time 44 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour Forms the base of the cookie
  • 1 teaspoon baking soda Helps cookies rise
  • 1/2 teaspoon baking powder Works with baking soda for a light cookie
  • 1/2 teaspoon salt Enhances flavor and balances sweetness
Wet Ingredients
  • 1/2 cup unsalted butter, softened Contributes to the rich taste
  • 1/2 cup tahini Adds creamy, nutty flavor
  • 1/2 cup granulated sugar Adds sweetness
  • 1/2 cup brown sugar Provides moisture
  • 1 large egg Binds ingredients together
  • 1 teaspoon vanilla extract Enhances overall flavor
Chocolate and Toppings
  • 1 cup semisweet or dark chocolate chips or chunks Adds rich chocolate flavor
  • to taste flaky sea salt Optional topping for sweet-and-salty contrast

Method
 

Preparation
  1. Whisk together the flour, baking soda, baking powder, and salt. Set aside.
  2. In a large mixing bowl, beat the softened butter, tahini, granulated sugar, and brown sugar together until light and fluffy—about 2-3 minutes.
  3. Add the egg and vanilla extract, and mix until well combined.
  4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  5. Stir in the chocolate chips or chunks until evenly distributed.
  6. Cover and chill the dough for an hour or up to overnight.
Baking
  1. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper or silicone liners.
  2. Scoop the dough into balls (about 2 tablespoons each) and place them on the prepared baking sheets, leaving space between each cookie.
  3. Bake one pan at a time for 12-14 minutes, until the edges are golden but the centers still look a bit soft.
Cooling and Serving
  1. Let the cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.
  2. Sprinkle with flaky sea salt if desired.

Notes

Chill the dough for best results. Experiment with different types of chocolate and don't overlook the sea salt topping.