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Tahini Brownies

Rich, fudgy brownies combining chocolate and tahini for a unique twist that chocolate lovers will adore.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour Provides structure to the brownies.
  • 1/2 cup unsweetened cocoa powder Adds deep chocolate flavor.
  • 1 pinch salt Enhances overall flavor.
Wet Ingredients
  • 1/2 cup unsalted butter Contributes moisture and richness.
  • 6 oz semisweet or bittersweet chocolate Creates a rich foundation.
  • 1 cup granulated sugar Sweetens the mixture.
  • 1/2 cup light brown sugar Adds moisture and caramel flavor.
  • 3 large eggs Binds the ingredients.
  • 1/2 cup tahini Introduces creamy, nutty flavor.
  • 1 tsp vanilla extract Enhances flavors.
Optional Toppings
  • 1 cup confectioners' sugar For dusting if desired.
  • 1 tbsp sesame seeds Provides crunch.
  • 2 tbsp honey For drizzling on top.
  • 1 tsp flaky sea salt For contrast and flavor.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Grease and line a baking pan with parchment paper.
Making the Batter
  1. Melt the butter and chocolate together until smooth.
  2. In a separate bowl, whisk together the granulated sugar, brown sugar, and eggs until fluffy.
  3. Stir in tahini and vanilla extract.
  4. Gently fold in the flour, cocoa powder, and salt until combined.
Baking
  1. Prepare the tahini swirl by mixing tahini with a pinch of salt and confectioners' sugar.
  2. Pour the brownie batter into the prepared pan, swirl in the tahini mixture, and bake until just set, approximately 25 minutes.

Notes

For an added flavor boost, consider adding a touch of espresso powder to the batter. Let the brownies cool before cutting to maintain their shape.