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Taco Soup

This Easy 30-Minute Taco Soup is a flavorful, one-pot meal that combines seasoned protein, beans, and fresh vegetables in a delicious broth, making it perfect for busy weeknights or casual gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Adds protein to the dish while enhancing flavor.
  • 1 medium onion Provides a savory base to the soup.
  • 2 cloves garlic Adds depth and an aromatic quality.
  • 2 medium bell peppers Contribute vibrant color and sweetness.
  • 2 cans canned tomatoes Forms the soup's rich, flavorful broth.
  • 1 can beans Offer protein and fiber while making the soup hearty.
  • 1 packet taco seasoning Infuses a burst of Mexican flavors.
  • 4 cups chicken or vegetable broth Helps to create a comforting soup base.

Method
 

Preparation
  1. Brown the ground beef over medium heat until fully cooked.
  2. Add chopped onion and garlic, sautéing until softened.
  3. Mix in bell peppers and cook for 3–4 minutes.
  4. Stir in canned tomatoes, beans, and taco seasoning.
  5. Pour in broth, bring to a boil, then reduce heat to simmer.
  6. Simmer uncovered for 15–20 minutes, stirring occasionally.
  7. Adjust seasoning as desired, then serve hot.

Notes

For best results, brown beef in batches for better caramelization and add a splash of lime juice before serving for brightness.