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Taco Cups

Taco Cups are savory bites filled with seasoned ground beef and cheese, baked in a crispy biscuit shell, perfect for gatherings and meal prep.
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Prep Time 10 minutes
Cook Time 16 minutes
Total Time 26 minutes
Servings: 12 pieces
Course: Appetizer, Main Course
Cuisine: Comfort Food, Mexican
Calories: 200
Ingredients Method Notes

Ingredients
  

Filling
  • 1 lb lean ground beef Main protein, seasoned and cooked
  • 1 packet taco seasoning Provides classic Mexican flavors
  • 2 tbsp water For blending with taco seasoning
  • 2 cups shredded Colby Jack or pepper Jack cheese Adds creaminess and flavor
Shell
  • 1 pkg jumbo southern homestyle buttermilk biscuits Creates the crispy, buttery shell

Method
 

Preparation
  1. Preheat the oven to 375 degrees F.
  2. In a large skillet over medium-high heat, crumble and cook the ground beef until it’s no longer pink.
  3. Carefully drain or blot off any excess grease from the beef.
  4. Stir in taco seasoning and 2 tablespoons of water, then let it simmer for 2 minutes.
  5. Turn off the heat and fold in the cheese until melted and the mixture is cohesive.
  6. Butter or spray a 12-cup muffin pan with nonstick spray.
  7. Split 6 of the biscuits horizontally and press one half into each muffin tin, creating a cup shape.
  8. Spoon 3-4 tablespoons of the taco filling into each biscuit cup.
  9. Put the muffin pan into the oven and bake for 14-16 minutes or until the cheese is melted and the edges of the biscuits are golden brown.
  10. Run a knife gently around each biscuit to loosen, then transfer to a serving tray.
  11. Optionally, serve with toppings of choice.

Notes

These Taco Cups are ideal for meal prep and can be stored for up to three days before baking. They can be frozen and reheated for future meals.