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Sweet & Spicy Fresh Cucumber Salsa

This sweet and spicy fresh cucumber salsa is a light, flavorful blend of cucumbers, Granny Smith apples, and jalapeños, perfect for adding a refreshing zing to any meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American, Healthy
Calories: 60
Ingredients Method Notes

Ingredients
  

Fresh Ingredients
  • 2 cups Diced English cucumbers Adds a refreshing crunch.
  • 1 medium Diced red onion Provides a mild sharpness.
  • 1 medium Diced Granny Smith apple Contributes a tart sweetness.
  • 2 tablespoons Fresh lime juice Adds zesty brightness.
  • 1/4 cup Chopped fresh cilantro Imparts a fragrant aroma.
  • 1 medium Diced jalapeño pepper Brings a spicy kick.
  • 1 tablespoon Raw honey or pure maple syrup Adds natural sweetness.
  • to taste Sea salt Highlights all flavors.
  • to taste Ground pepper Enhances overall taste.

Method
 

Preparation
  1. Finely dice all the vegetables. Start by dicing the cucumbers, red onion, and Granny Smith apples and place them into a large bowl.
  2. Quickly drizzle freshly squeezed lime juice over the diced apples to keep them from browning.
Combine
  1. Toss in the finely chopped cilantro leaves, diced jalapeños, and honey.
  2. Lightly sprinkle with sea salt and ground pepper, then toss well to combine all the ingredients.
Serve
  1. Taste test and adjust the ingredients according to your flavor preferences.
  2. Enjoy your fresh salsa. Serve with corn chips, or use it to top chicken, fish, shrimp, or tacos as desired.

Notes

This salsa can be prepared a few hours in advance. Store leftovers in an airtight container in the refrigerator for up to 3 days.