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Sweet & Spicy Fresh Cucumber Salsa

A vibrant and flavorful dip that combines cucumber, apple, lime, and jalapeño, perfect for summer gatherings and healthy snacking.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American, Mexican
Calories: 70
Ingredients Method Notes

Ingredients
  

Fresh Ingredients
  • 2 medium English cucumbers Adds a refreshing crunch and natural sweetness.
  • 1/2 medium red onion Infuses a mild, slightly sweet flavor.
  • 2 medium Granny Smith apples Provides a tart contrast that enhances sweetness.
  • 2 medium fresh limes Contributes bright acidity.
  • 1/4 cup fresh cilantro Adds vibrancy and herbaceous notes.
  • 1 medium jalapeño peppers Brings mild heat.
  • 1 tablespoon raw honey or pure maple syrup Offers a touch of sweetness.
  • to taste sea salt Enhances flavors.
  • to taste ground pepper Enhances flavors.

Method
 

Preparation
  1. Finely dice the cucumbers, red onion, and apples, then place them into a large bowl.
  2. Quickly drizzle freshly squeezed lime juice over the apples to prevent them from browning.
  3. Add cilantro leaves, jalapeño, and honey.
  4. Season lightly with sea salt and pepper, then toss well to combine.
  5. Taste test, then adjust ingredients as desired.
  6. Serve with corn chips, or use as a topping for chicken, fish, shrimp, or tacos.

Notes

For added depth of flavor, try roasting the jalapeños before dicing them. Experiment with different apples for a sweeter flavor. Let the salsa rest for 30 minutes after mixing to develop flavors. Serve chilled for the best experience on hot days.