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Sweet Potato Souffle

A fluffy and flavorful side dish made primarily from sweet potatoes, butter, and pecans, perfect for family gatherings and holiday dinners.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups sweet potatoes, peeled and cubed Provides natural sweetness and a creamy base.
  • 1/4 cup unsalted butter, melted Adds richness and flavor to the souffle.
  • 3 large eggs, room temperature Provides binding and contributes to the souffle's structure.
  • 1/2 cup light brown sugar Enhances sweetness and adds depth of flavor.
  • 1/4 cup cream or whole milk Creates a rich, velvety texture in the filling.
  • 1/4 cup self-rising flour Helps the souffle rise and adds a light texture.
  • 1 teaspoon vanilla extract Adds a welcoming warmth and enhances sweetness.
  • 1/2 teaspoon salt Balances flavors and enhances sweetness.
  • 1 cup chopped pecans, toasted Introduces a crunchy texture and nutty flavor.
Topping Ingredients
  • 1/4 cup white sugar or light brown sugar Sweetens the cinnamon sugar topping.
  • 1 teaspoon ground cinnamon Promotes warmth and complexity in flavor.
  • 2 tablespoons unsalted butter, melted Used in the topping for flavor and moisture.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and arrange a rack in the middle.
  2. Butter or spray a 9x13-inch baking dish to prevent sticking.
  3. Roast 1 cup of pecans on a baking sheet, watching closely to prevent burning, then cool and roughly chop.
  4. Boil peeled and cubed sweet potatoes in salted water for about 15 minutes until tender, then mash and set aside to cool.
  5. Combine white sugar and ground cinnamon in a small bowl to make cinnamon sugar.
Mixing and Baking
  1. In a medium bowl, whisk together melted butter, light brown sugar, eggs, cream, vanilla extract, salt, and flour until blended.
  2. Add the mashed sweet potatoes to the mixture and stir until well combined.
  3. Transfer the mixture to the prepared baking dish, smoothing the top.
  4. Sprinkle the top with chopped pecans and cinnamon sugar, then drizzle with remaining melted butter.
  5. Cover with foil and bake for 30 minutes, then uncover and bake for an additional 20-30 minutes until puffed and lightly browned.
  6. Serve immediately or allow to cool before refrigerating leftovers.

Notes

For best results, use room-temperature ingredients and avoid overmixing the batter. Consider adding a pinch of nutmeg for extra flavor.