Sweet Coleslaw

A quick and easy Sweet Coleslaw recipe that delivers a satisfying crunch and sweetness, perfect for any meal or gathering.

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Prep Time 5

Total Time 2

Servings: 8 servings

Course: Salad, Side Dish

Cuisine: American

Calories: 150

Coleslaw Ingredients

1 bag coleslaw mix (16 oz.) Provides texture and nutrients.
⅔ cup mayonnaise For creaminess; substitute with Greek yogurt for a healthier option.
⅓ cup white sugar Balances the tanginess of vinegar.
2 tablespoons apple cider vinegar Adds acidity; white vinegar can be used as an alternative.
¼ teaspoon salt Enhances all flavors in the dish.
½ teaspoon celery seeds Adds a unique flavor; can be omitted.

Preparation

In a medium bowl, stir together the mayonnaise, sugar, vinegar, salt, and celery seeds until well blended. This should take about 1-2 minutes.
Add the coleslaw mix to the dressing. Stir thoroughly until all components are well coated, about 2-3 minutes.
Cover and refrigerate the coleslaw for 1 to 2 hours before serving to allow flavors to meld.

Use fresh ingredients for better flavor and crunch. Serve immediately for a crunchier texture.