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Sweet Coleslaw

A creamy and crunchy coleslaw that perfectly balances sweet and tangy flavors, ideal for any meal.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Coleslaw Base
  • 1 bag Coleslaw Mix Provides the crunchy base and vibrant colors.
  • 1 cup Shredded Carrots Adds natural sweetness and a nutrient boost.
  • 1 teaspoon Celery Seeds Enhances flavor with a hint of earthiness.
Dressing Ingredients
  • 1 cup Mayonnaise Creates a creamy texture without dairy.
  • 2 tablespoons White Vinegar Contributes a tangy balance to the sweetness.
  • 2 tablespoons Sugar Elevates the overall flavor.

Method
 

Preparation
  1. Gather all ingredients and kitchen tools, including a large mixing bowl and spatula.
  2. Open the bags of coleslaw mix and place them into the mixing bowl.
  3. Add the shredded carrots on top, ensuring a blend of colors and textures.
  4. Sprinkle the celery seeds evenly over the vegetables.
  5. Set aside as you prepare the dressing.
Dressing
  1. In a separate bowl, combine the mayonnaise, white vinegar, and sugar.
  2. Mix until fully combined and smooth.
Assembly
  1. Pour the creamy dressing over the coleslaw and carrot mixture.
  2. Toss gently with a spatula until everything is evenly coated.
  3. Allow the coleslaw to marinate in the refrigerator for at least 30 minutes to enhance the flavor.
Serving
  1. After the cooling period, gently stir the coleslaw to redistribute the dressing.
  2. Transfer the coleslaw to a serving bowl.
  3. Optionally, garnish with additional shredded carrots or a sprinkle of celery seeds.
  4. Serve chilled or at room temperature with your main dishes.

Notes

For extra crunch, add the dressing right before serving. You can swap half the mayonnaise with Greek yogurt to reduce calories. Best stored in an airtight container for up to 5 days.