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Sweet Chili Sauce

A versatile sweet chili sauce that adds a perfect blend of heat and sweetness to any dish.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 10 servings
Course: Condiment, Sauce
Cuisine: Asian, Thai
Calories: 15
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 10 red chilies red chilies Provide heat and vibrant color.
  • 3 cloves garlic Adds depth and aromatic flavor.
  • 1 inch ginger Offers a spicy warmth and freshness.
  • 1 cup sugar Balances heat with sweetness.
  • ½ cup vinegar Contributes tanginess and brightness.
  • ¼ cup tamari or soy sauce Enhances umami flavor richness.
  • 2 tablespoons cornstarch Thickens the sauce to the right consistency.
  • ¼ cup water For cornstarch mixture to ensure even blending.
  • 1 tablespoon chili paste or dried red chili flakes Optional for extra heat for spice lovers.

Method
 

Preparation
  1. Combine all ingredients except for the cornstarch mixture in a small saucepan and bring to a boil, stirring regularly.
Cooking
  1. Once the sugar is dissolved, stir in the cornstarch mixture, stirring continually.
  2. Continue stirring for about a minute until the sauce thickens.
Serving
  1. Let the sauce cool completely, then pour it into an airtight jar and store it in the fridge.

Notes

For best results, stir continuously during cooking to avoid burning. Let the sauce cool completely before storing to avoid condensation inside the jar.