Sweet and Sour Sauce

A simple homemade sweet and sour sauce that blends pineapple juice, vinegar, brown sugar, soy sauce, and ketchup for a deliciously vibrant flavor. Perfect for dipping or enhancing a variety of meals.

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Prep Time 10

Cook Time 5

Total Time 15

Servings: 4 servings

Course: Condiment, Sauce

Cuisine: American, Asian

Calories: 40

Ingredients Method Notes

Ingredients

For the Sauce

1 cup Pineapple juice Adds a natural sweetness and tangy flavor.
1/4 cup Vinegar Provides an acidic bite that balances sweetness.
1/2 cup Brown sugar Enhances flavor with deep, caramel notes.
1/4 cup Soy sauce Introduces umami richness and depth.
1/4 cup Ketchup Thickens the sauce and adds a familiar flavor.
2 tablespoons Cornstarch Mixed with water for thickening the sauce later.
2-3 drops Food coloring (optional) Offers an appealing hue for presentation.

Method

Preparation

Gather pineapple juice, vinegar, brown sugar, soy sauce, and ketchup.
Mix cornstarch with water and set aside for thickening later.

Cooking

In a small saucepan, add pineapple juice, vinegar, brown sugar, soy sauce, and ketchup.
Heat the mixture over medium heat until it reaches a gentle boil.
Stir in the cornstarch slurry and simmer for another minute until thickened.

Serving

If desired, add 2-3 drops of food coloring to achieve a vibrant look.
Allow the sauce to cool completely before using or storing.

Notes

This sweet and sour sauce is versatile for dipping, marinating, or cooking. Add fresh pineapple juice for a more vibrant, fruity flavor, and adjust the sweetness as desired.