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Sweet and Sour Chicken

This Easy Sweet and Sour Chicken is a flavorful dish featuring crispy chicken pieces coated in a perfect blend of sweet and tangy sauce, making it ideal for busy families seeking a quick and satisfying dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast The star protein that provides a juicy and tender base.
  • 1/4 cup soy sauce Adds depth and umami flavor to the sauce.
  • 1/4 cup vinegar Delivers the essential tang for balance in flavor.
  • 1/4 cup brown sugar Introduces a sweet note that complements the other flavors.
  • 1 cup bell peppers, sliced Adds color, crunch, and additional nutrients.
  • 1/3 cup cornstarch Used for coating the chicken, creating that perfect crispy texture.
  • 2 cloves garlic, minced Infuses the dish with a rich and aromatic flavor.
  • 2 tbsp oil For frying the chicken.

Method
 

Preparation
  1. Cut the chicken into bite-sized pieces and coat with cornstarch.
Cooking
  1. Heat oil in a skillet over medium-high heat.
  2. Add the coated chicken and cook until golden brown and crispy, about 6-8 minutes.
  3. Remove chicken from the skillet and set aside on a plate.
  4. In the same skillet, sauté garlic and bell peppers for 2-3 minutes until softened.
  5. In a mixing bowl, whisk together soy sauce, vinegar, and brown sugar.
  6. Pour the sauce mixture into the skillet and bring to a simmer.
  7. Add the chicken back into the skillet, tossing to coat evenly in the sauce.
  8. Cook for an additional 2-3 minutes to warm through.
  9. Serve hot over rice or as desired.

Notes

Can be meal prepped ahead of time. Leftovers can be stored in an airtight container in the refrigerator for up to three days. Serve with rice or veggies.