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Sunshine Salad Dressing

A vibrant and protein-packed salad dressing that transforms your meals with its bold flavor profile and is easy to make with common pantry staples.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Condiment, Side Dish
Cuisine: American
Calories: 85
Ingredients Method Notes

Ingredients
  

For the Dressing
  • 1/2 cup plain Greek yogurt Adds creaminess and protein.
  • 1/4 cup extra-virgin olive oil Offers healthy fats and richness.
  • 1/4 cup Dijon mustard Introduces a zingy flavor profile.
  • 3 to 4 tablespoons honey Provides natural sweetness; adjust for taste.
  • 2 tablespoons lemon juice Brightens the dressing and adds flavor.
  • 2 tablespoons apple cider vinegar Enhances tanginess; can substitute with more lemon juice.
  • 1 clove garlic, pressed or minced Packs a flavorful punch.
  • 1/2 teaspoon fine sea salt Essential for balancing flavors.
  • 10 twists freshly ground black pepper Adds warmth and depth.

Method
 

Preparation
  1. Gather and measure all ingredients to streamline your preparation.
  2. In a 2-cup liquid measuring cup or a medium bowl, combine plain Greek yogurt, extra-virgin olive oil, and Dijon mustard.
  3. Stir in honey, lemon juice, and apple cider vinegar.
  4. Add pressed garlic, fine sea salt, and freshly ground black pepper to the bowl.
  5. Use a whisk to blend all the ingredients together until they are fully incorporated.
  6. Taste the dressing and adjust with more honey or seasoning as needed.
  7. Use immediately, or store in the refrigerator in a sealed container for up to 14 days.

Notes

For a dairy-free variant, replace Greek yogurt with unsweetened dairy-free yogurt. Use maple syrup instead of honey for a vegan option. Always taste before serving; adjust sweetness or acidity to suit your preference.