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Stuffed Mini Bell Peppers

A delightful and colorful appetizer filled with a creamy mixture of cream cheese and fresh herbs, perfect for any gathering.
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

Mini Bell Peppers
  • 12 pieces tri-colored mini bell peppers These small, sweet peppers add color and crunch.
Filling Ingredients
  • 8 ounces cream cheese Use room temperature for easy mixing.
  • 2 tablespoons mayonnaise Enhances the creaminess and adds moisture.
  • 2 tablespoons minced fresh dill Adds a fresh, herbal flavor.
  • 2 tablespoons minced fresh chives Contributes a mild onion flavor.
  • 1 tablespoon fresh lemon juice Adds brightness and acidity.
  • 1 teaspoon garlic powder Infuses the filling with a cozy flavor.
  • 1 teaspoon coarse salt Enhances the overall taste.
  • 1/2 teaspoon cracked black pepper Offers a subtle heat and depth.
  • 2 tablespoons Everything bagel seasoning Provides a flavorful and crunchy topping.

Method
 

Preparation
  1. Slice the mini peppers in half lengthwise and scoop out the ribs and seeds.
  2. In a medium bowl, blend together the softened cream cheese, mayo, dill, chives, lemon juice, garlic powder, salt, and pepper.
  3. Transfer the filling to a plastic bag, snip off a corner, and pipe into the peppers, or spread the filling into the peppers with a spoon or knife.
  4. Sprinkle with everything bagel seasoning.
Serving
  1. Serve immediately for the best, freshest crunch.

Notes

Chill the filled peppers in the refrigerator for at least 30 minutes before serving for the best flavor. They can be made ahead of time and stored in an airtight container for up to 3 days.