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Stuffed French Toast

A delightful breakfast featuring crispy exterior bread filled with creamy vegan cream cheese and fresh strawberries, perfect for brunch or a cozy family breakfast.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American, Vegan
Calories: 300
Ingredients Method Notes

Ingredients
  

Filling Ingredients
  • 8 oz vegan cream cheese Provides a creamy, rich filling.
  • 2 tbsp powdered sugar Sweetens the cream cheese filling.
  • 1 tsp vanilla extract Infuses flavor into the filling.
  • 1 cup fresh strawberries Adds sweetness and fresh flavor.
  • 1 tbsp sugar Enhances the sweetness of strawberries.
Custard Ingredients
  • 1 cup vegan milk Base for the custard.
  • 2 tbsp ground flax meal Acts as an egg replacer.
  • 1 tbsp maple syrup Adds sweetness to the custard.
  • 1 tsp ground cinnamon Provides warmth and spice.
Main Ingredients
  • 8 slices thick sandwich bread Ideal for holding the filling.
  • 2 tbsp vegan butter or neutral oil Used for frying.
Toppings
  • to taste Maple syrup For drizzling on top when serving.
  • 1 cup Fresh berries As a topping for presentation.

Method
 

Preparation
  1. In a small bowl, mix the vegan cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Set aside.
  2. Add sliced strawberries to a bowl and stir in 1 tablespoon of sugar. Let stand for 10 minutes to soften and release juices.
  3. In a shallow bowl, whisk together the vegan milk, ground flax meal, maple syrup, vanilla extract, and cinnamon. Let rest for 2–3 minutes.
Assembly and Cooking
  1. Lay out the bread slices. Spread the cream cheese over 3 slices, leaving a ⅓ inch border. Add sliced strawberry evenly and top with remaining bread slices.
  2. Quickly dip each sandwich into the custard on both sides; do not soak.
  3. Heat a large skillet or griddle over medium heat. Add the vegan butter or oil.
  4. Cook the stuffed French toast for 3–5 minutes per side, until golden brown and warmed through.
  5. Serve warm with maple syrup and fresh berries.

Notes

Consider using brioche or sourdough for the bread. Customize fillings with nuts or other fruits for variety. Serve immediately for the best texture.