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Strawberry Tiramisu

A delightful no-bake dessert featuring layers of strawberries, creamy mascarpone, and coffee-soaked ladyfingers, perfect for any occasion.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: Italian
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Fresh strawberries Choose ripe strawberries for the best flavor.
  • 1 package Ladyfingers The base that absorbs the coffee flavor beautifully.
  • 1 cup Mascarpone Cheese Adds a rich and creamy texture.
  • 1 cup Heavy Cream Lightens the texture of the mascarpone filling.
  • 1/2 cup Granulated Sugar Balances the tartness of strawberries.
  • 1 cup Coffee Gives the tiramisu its signature flavor.
  • 1 teaspoon Vanilla Extract Enhances the overall sweetness and aroma.

Method
 

Preparation
  1. Brew 1 cup of strong coffee and let it cool.
  2. Cut the strawberries into thin slices and set aside.
  3. In a mixing bowl, combine mascarpone cheese, heavy cream, granulated sugar, and vanilla extract. Whisk until smooth and fluffy.
Assembly
  1. Quickly dip each ladyfinger into the cooled coffee, allowing them to soak slightly, then place a layer at the bottom of your serving dish.
  2. Spread half of the mascarpone mixture on top of the ladyfingers, followed by a layer of sliced strawberries.
  3. Add another layer of coffee-dipped ladyfingers, then the remaining mascarpone mixture, and top with the rest of the strawberries.
Chill
  1. Cover and refrigerate for at least 4 hours or overnight to let the flavors meld.
  2. Slice and enjoy your delicious dessert!

Notes

Use fresh strawberries for the best flavor. Always select the freshest produce you can find and allow coffee to cool completely before dipping the ladyfingers. This tiramisu is perfect for meal prep as it can be assembled a day ahead of time.