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Strawberry Salsa

A refreshing fruit salsa that combines the sweetness of strawberries with sharp onions and a hint of jalapeño heat, perfect for summer barbecues and healthy snacking.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Condiment, Snack
Cuisine: American, Mexican
Calories: 60
Ingredients Method Notes

Ingredients
  

Fresh Ingredients
  • 2 cups fresh strawberries, finely chopped Choose ripe strawberries for optimal sweetness.
  • 1/4 cup onion, finely chopped Adds sharp, crunchy contrast.
  • 1 medium jalapeño, finely chopped Adjust quantity based on desired spice level.
  • 1/4 cup fresh cilantro, chopped Adds freshness.
  • 2 tablespoons lemon juice Brightens the flavor.
  • 1/2 teaspoon salt Enhances flavors.
  • 1/4 teaspoon pepper Adds subtle bite.
  • 1 tablespoon honey (optional) Adds extra depth if desired.

Method
 

Preparation
  1. In a large mixing bowl or salad bowl, add strawberries, onions, jalapeño, cilantro, lemon juice, salt, pepper, and honey (if using).
  2. Combine all the ingredients thoroughly until fully mixed.
  3. Cover the bowl and let the flavors meld in the fridge for 20-30 minutes.
  4. Serve the salsa with tortilla chips and enjoy.

Notes

This salsa is perfect for meal prep and can be stored in the fridge for up to 3 days. Serve cold for best flavor.